Especially, we specialise in supplying mouth watering and nutritious stockfish, canned fish, and smoke-dried fish items. Our suppliers of stockfish are companies situated in Norway, each one by using a concentrate on catching and preserving fish in a balanced however tasty way.

Common Lutefisk: Preheat oven to 375 degrees. Spot fish inside of a casserole dish and cover with foil. Bake half-hour or so right up until fish flakes. Take away fish from pan and serve straight away.

Stockfish was hugely prized by sailors who carried it on their own voyages as a important supply of food. These days, Norwegian stockfish stays a sought-after commodity, appreciated for its all-normal taste and nutritional price.

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In Gammelbrygga from 1893 We have now a little museum with objects that have been for sale within the outdated region shop, in addition to some aged Place of work machines. Over the 2nd flooring we have a novel Image exhibition with photographs taken by Annie Giæver.

The fish is dried to protect it So that you can preserve the fish, it can be dried on large drying racks. It doesn’t should be salted or smoked, as being the temperature in Lofoten within the winter is slightly below freezing.

Plus the clocks all seem to tick just a little slower right here – especially in the off year once the tourism and fishing have winded down and an incredible number of kilos of fish is still left drying on the iconic picket racks.

Havnnes is located on the headland at the entrance towards the Rotsundet inlet, and from below you can sail in to the Lyngenfjord, together the delivery channel that goes south to Tromsø and north to Skjervøy and Finnmark. In 1784, Havnnes was awarded an innkeeping licence, in other words a licence to carry out trade.

We lay there at the rear of Hundred Mile and all over the world concealed Even the children in the state half thought we have been there but didn't know it. And a thing so happened to Relaxation No some thing so hopelessly Neglected

The Lofoten fishery was Section of the yearly rhythm of coastal people today from Trøndelag and northwards. saltwater fish species in norway Right after Christmas, fishermen’s Lofoten chests were packed with dried food stuff, warm clothes and hymnals as they left for Lofoten. They ended up away from household from January to March/April, based on how the fishing went.

Now we have now all stockfish measurements available for sale at wholesale Demand and personal taste typically dictates the favored stockfish dimensions. Different dimensions that we provide as far as our dry Stock Fish from Norway or our dried Salted Cod Wholesale is nervous are as follows;

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Diving into the earth of Norwegian stockfish opens your kitchen area to an ocean of flavours. This air-dried fish, a staple in Norway, will not be your ordinary seafood. It packs a punch of umami which can elevate very simple dishes to gourmet position. Imagine beyond the normal stew. Imagine reworking this hearty fish into crispy bites, introducing a twist towards your pasta, or even supplying your salads an additional layer of flavour.